Industrial Ovens

2) High efficiency Maxon burners with FM or IRI gas trains and Honeywell valves and flame safety equipment

3) Computer designed duct system to provide uniform air distribution and temperature throughout the oven

4) Insulated tongue and groove panels with staggered slotted side channels to prevent heat transfer through joints

5) Forward curve, backward inclined, DWDI and plug fans to furnish maximum air with minimum HP

6) Heavy duty structural steel framing to support roof, sidewalls and conveyor in oven

7) Gasketed, insulated plug doors with Brixon safety latches for easy access, explosion relief and minimum heat loss

8) All F.S.C. ovens conform to industry standards for NFPA, IRI or FM